Steps to Make Favorite Pasta Chicken Veggies
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Pasta Chicken Veggies. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pasta Chicken Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Chicken Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pasta Chicken Veggies is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pasta Chicken Veggies estimated approx 35 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Pasta Chicken Veggies using 10 ingredients and 5 steps. Here is how you cook it.
Perfect meal for dinner kase no need for rice coz pasta is a good source of carb so mabigat na sa tyan, parang rice na, ulam pa..all in one...
Ingredients and spices that need to be Take to make Pasta Chicken Veggies:
- 1 kilo pasta(penne, spaghetti, jumbo shell etc..)
- 3-4 pcs chicken parts preferably breast, thigh or leg
- 1 tbsp salt
- 1 tsp MSG or seasoning
- 3 tbsp olive oil or palm oil
- 1 tsp cinnamon powder
- Pack tomato paste
- 2 pcs each of zucchini, eggplant, carrot, bell pepper, tomato
- 1 tsp ground black pepper
- 1 Onion & Garlic minced
Instructions to make Pasta Chicken Veggies
- You can use different types of pasta for this recipe preferably the spaghetti type, penne, farfalle or bow ties, fettuccine, linguine, jumbo shells & fusilli.
- A quick & easy pasta recipe packed with veggies and chicken chunks. It is cooked with tomato sauce or tomato paste.
- Cut Chicken parts into chunk cubes preferably thigh parts, breast and leg. Saute' chicken with onion, tomato slices and garlic. Add seasoning such as salt, msg, cinnamon powder, black pepper and add tomato paste. Stir fry for few seconds and add pasta. Put moderate amount of water to cook the pasta and cover the pan for few minutes. When the water starts to boil, add the vegetables and wait until the pasta absorbed the water.
- Stir occasionally and add seasoning to taste if necessary..wait until the pasta and vegetables are cooked. Serve hot.
- Note: if the carrots are sliced into thick or medium cut, you may put it first to cook along with the chicken pieces. You can also use vegetable oil, palm oil or lard as alternative for olive oil.
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So that's going to wrap it up for this special food Simple Way to Prepare Award-winning Pasta Chicken Veggies. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!