Steps to Make Super Quick Homemade Chicken Masala
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning Chicken Masala. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Masala is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Masala estimated approx 40min.
To begin with this recipe, we must prepare a few components. You can have Chicken Masala using 16 ingredients and 12 steps. Here is how you can achieve that.
Chicken can be prepared in various ways. This is one of my innovation that can be relished with Indian breads or Pulao.
Ingredients and spices that need to be Take to make Chicken Masala:
- 500 gm chicken
- 100 gm yogurt
- 2 tablespoon tomato ketchup
- 1.5 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1/2 teaspoon turmeric powder
- 1 large onion finely chopped
- 1 teaspoon red chilli powder
- 1/2 cup chopped coriander leaves
- 1 teaspoon coriander powder
- 4 green cardamom
- 4 cloves
- 1 garam masala powder
- To taste Salt
- Vegetable oil as required
- 1 teaspoon ghee
Instructions to make Chicken Masala
- Marinate the chicken with yogurt, salt, turmeric powder, red chilli powder, 1 teaspoon ginger paste and garlic paste, and keep it at least for 1 hour.
- Heat some oil in the wok and add the cardamom, cloves and saute it for a while.
- Add the chopped onion and 1 pinch of salt. Fry them till golden brown. Add the rest of the ginger paste, and the coriander powder. Fry them well.
- Add the chicken pieces and fry them in a high flame.
- Add the tomato ketchup and mix them well.
- Add the rest of the marinated mix that was left while adding the chicken pieces.
- Mix them well and then add some water.
- Cover it for 20mins in a low flame.
- Check whether the chicken has become soft.
- If yes, add the garam masala powder, coriander leaves and ghee.
- Mix well and remove it from the flame.
- Serve hot.
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So that's going to wrap it up for this special food How to Make Speedy Chicken Masala. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!