Steps to Make Ultimate Chicken Serunding
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Speedy Chicken Serunding. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Serunding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Serunding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Serunding using 23 ingredients and 5 steps. Here is how you can achieve it.
#Chicken #Serunding is shredded chicken breast cooked in #spices, coconut cream, toasted coconut and seasoned with chilli paste (optional), chicken seasoning powder, some salt as well as palm sugar. It is sweet, spicy, savoury and has a very rich taste of coconut and meat combined. Used as a side dish for #rice, #stickyrice, topping for traditional #treats or filling for #buns, this chicken serunding is versatile in many ways known to many #Malaysians. This dish is almost similar to Chinese #chickenfloss but this one is more meaty. Chinese style chicken floss has finer texture but both are equally tasty.
We usually make a good big batch of this Chicken Serunding and serve it with our morning pancakes then top with maple syrup and slices of fruit; usually strawberries and banana.
Ingredients and spices that need to be Prepare to make Chicken Serunding:
- A. Boiled
- 450 g Chicken breast
- 1 tbsp chicken seasoning powder (we use knorr)
- B. Toasted
- 1 C desiccated coconut
- C. Blended Ingredients
- 1 stalk lemon grass (finely sliced)
- 1 inch ginger
- 3 shallots (medium size)
- 3 cloves garlic
- 3 tbsp cooking oil
- (Or just enough to blend the ingredients)
- D. Spices
- 1 tsp Fennel powder
- 1 tsp Coriander powder
- 1 tsp Cumin powder
- 1 tsp Turmeric powder
- E. Seasoning
- 2/4 C coconut cream
- 1-2 tsp Chicken seasoning powder
- Pinch Salt
- 40 g palm sugar
- (Grated or finely chopped)
Instructions to make Chicken Serunding
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
- C - Blend ingredients in C.
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
- Remove from the heat and leave to cool completely before storing.
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So that is going to wrap it up for this special food Recipe of Speedy Chicken Serunding. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!