Steps to Prepare Any-night-of-the-week An Inexpensive Way to Impress and Feed Your Guests: Spicy Chicken Ginger and Jasmine Rice
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade An Inexpensive Way to Impress and Feed Your Guests:
Spicy Chicken Ginger and Jasmine Rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from An Inexpensive Way to Impress and Feed Your Guests:
Spicy Chicken Ginger and Jasmine Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare An Inexpensive Way to Impress and Feed Your Guests:
Spicy Chicken Ginger and Jasmine Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have An Inexpensive Way to Impress and Feed Your Guests:
Spicy Chicken Ginger and Jasmine Rice using 9 ingredients and 9 steps. Here is how you cook it.
I watched this food show (I have watched so many that I don’t remember which show it was) in which the Chef first dipped a chicken in boiling water and then shocked it in ice water. The skin of the chicken looked tight and firm. I liked the look of it. So I am applying that technique in this recipe. It came out the way I expected it to be.
Ingredients and spices that need to be Prepare to make An Inexpensive Way to Impress and Feed Your Guests:
Spicy Chicken Ginger and Jasmine Rice:
- 3 medium chicken thighs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup Mirin
- 1/2 cup water
- 6 thin slices of ginger
- 4 crushed cloves of garlic
- 3 small Thai chili (optional)
- 1 hour of cooking
Instructions to make An Inexpensive Way to Impress and Feed Your Guests:
Spicy Chicken Ginger and Jasmine Rice
- Boil some water. Slightly cook the chicken thighs for 30 seconds.
- Remove chicken. Put in ice water to stop cooking process.
- In a pot or wok, put soy sauce, Mirin, sugar, water, ginger slices and garlic with a little bit of black pepper.
- Boil the sauce. As soon as it boils, put the chicken in, skin side up. Let it boil for 30 seconds. Turn heat to medium low. With a ladle keep pouring the sauce over the skin for about ten times. Adjust the heat to simmer. Go back and use the ladle to pour the sauce over the chicken now and then.
- Keep doing this for an hour until the sauce is reduced to about half.
- Remove chicken and other ingredients to serving plate. Boil the sauce on medium low. Dissolve 1/2 tsp of potato starch with some water. When the sauce is boiled, add slowly some potato starch water in to thicken the sauce. Stop when you get the desired consistency. This is to glaze the chicken and give it a shiny coat. Also the sauce will add more flavor to the Jasmine rice.
- Any salad with an Asian style dressing will go well with this dish.
- The skin of the chicken looks just like the BBQ chickens sold at a Chinese BBQ stores.
- Enjoy!
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week An Inexpensive Way to Impress and Feed Your Guests:
Spicy Chicken Ginger and Jasmine Rice. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!