Steps to Prepare Super Quick Homemade Chicken Sausage and Spinach Ricotta Ravioli
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Chicken Sausage and Spinach Ricotta Ravioli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Sausage and Spinach Ricotta Ravioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Sausage and Spinach Ricotta Ravioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Sausage and Spinach Ricotta Ravioli using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Chicken Sausage and Spinach Ricotta Ravioli:
- 1 scallion chopped
- 1 Roma tomato, diced
- 1 lemon
- 12 oz Italian chicken sausage
- 1 tbsp Italian seasoning
- 10 oz spinach ricotta ravioli
- 1/2 c chicken or veggie stock
- 4 tbsp sour cream
Steps to make Chicken Sausage and Spinach Ricotta Ravioli
- Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat.
- Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta.
- Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions.
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