Easiest Way to Make Any-night-of-the-week Jasmine Rice Chicken and Asparagus
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Favorite Jasmine Rice Chicken and Asparagus. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jasmine Rice Chicken and Asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jasmine Rice Chicken and Asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Jasmine Rice Chicken and Asparagus using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Jasmine Rice Chicken and Asparagus:
- 3 cups cooked jasmine rice
- 4-6 boneless chicken breast
- 1-2 clumps fresh asparagus
- 3 cans cream of chicken soup
- 2 cans milk
- to taste Garlic salt
- to taste Pepper
Steps to make Jasmine Rice Chicken and Asparagus
- Cook the rice, then lightly spray large casserole dish with pam spray. Place the rice in the dish. Turn oven on to 385.
- In a large bowl put the 3 cans soup, use 1 empty can to measure 2 cans milk whisk till smooth pour over rice and mix till all rice is covered.
- Add the garlic Salt and pepper to rice layer. Add the chicken Nestle down into rice, and last add the asparagus on top. Put in oven for 1 hour. Keep checking to make sure it doesnt get too brown. If you would like you can cover with foil.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Jasmine Rice Chicken and Asparagus. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!