Easiest Way to Make Speedy Chicken Chimichangas
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite Chicken Chimichangas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Chimichangas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chimichangas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Chimichangas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Chimichangas estimated approx 45 min.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken Chimichangas using 11 ingredients and 4 steps. Here is how you cook it.
My wife made these tonight, they are great.
Ingredients and spices that need to be Get to make Chicken Chimichangas:
- 2 lbs shredded chicken breast cooked
- 8 oz. Cream cheese
- 1 medium onion diced
- 1 can sweet corn
- 1 can black beans
- 8 while wheat tortillas
- 4 large slices of white cheddar cheese
- 2 cloves garlic minced
- 1 tbsp cumin
- 1/2 tbsp paprika
- 2 tbsp butter melted
Steps to make Chicken Chimichangas
- Cook the onions in a large skillet with butter and garlic until transparent.
- Drain corn and beans and add to skillet. Add chicken, cream cheese, paprika, and cumin. Mix well.
- Roll into tortillas with half a slice of cheddar, place in a baking dish, brush with butter, broil four minutes on each side.
- Serve hot.
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