Easiest Way to Make Ultimate Village Style - Chicken Curry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Village Style - Chicken Curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Village Style - Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Village Style - Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Village Style - Chicken Curry is 3 People. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Village Style - Chicken Curry using 19 ingredients and 18 steps. Here is how you can achieve that.

The one thing that differentiates Kadhai Chicken Village Style from the rest ones which is cooked in other regions of India, is the use of whole Indian spices khada masala and use of onions and tomatoes not to be grinded and made to paste. The village style uses chopped tomatoes and onions in it's raw form and is cooked to paste on low heat.

Ingredients and spices that need to be Take to make Village Style - Chicken Curry:

1. For the Chicken Marinade:
2. 1/2 Kg Chicken
3. 1 Tbsp Ginger-Garlic Paste
4. 1/2 Tbsp Pepper powder
5. 1/2 Tbsp Turmeric
6. 1 Tbsp Red Chilli Powder
7. 1 Tbsp Lime juice or 250gms Curd
8. 1 Tbsp Oil
9. 1 Tbsp or as per Taste Salt
10. For the Curry:
11. 2 Medium Tomatoes
12. 3 Medium Onions
13. 4 Green Chillies
14. 3 Buds of Garlic
15. 3 Black Cardamoms
16. 3 Cloves
17. 2 Bay Leaves
18. as required Whole Indian Spices
19. as needed Cilantro Bunch

Steps to make Village Style - Chicken Curry

1. Marinate the chicken with the ingredients mentioned above and keep it aside for a while minimum 45-60 minutes.
2. Once the chicken is marinated, heat the oil in the pan.
3. Put the said ingredients in the oil - 4 green chillies slice into smaller pieces, 3 buds of garlic, 3 black cardamoms, 3 cloves, 2 bay leaves and all the whole Indian spices. Shallow fry all these, until it gets to golden colour.
4. Slice the onion and tomatoes and put it in the pan.
5. Put 3-4 tbsp of water and cover
6. Let all these ingredients come to a fine paste while it gets cooked via steam.
7. Let it cook while the lid is covered. approximately 15 minutes on absolutely low heat.
8. After 15 minutes, open the lid and put the marinated chicken into it and let it cook for 20-25 mnts.
9. Let it cook again on low heat.
10. After the said time, open the lid and pour curd into it.
11. Mix the chicken well and with the curd and masala.
12. Pour the water for gravy half glass.
13. Let it again cook for 10-15 minutes on low heat.
14. Open the lid and keep stirring for 5 more minutes.
15. Turn off the heat.
16. Open the lid and add chopped cilantro and mix well.
17. Cover the lid now and let it rest for at least 10 minutes.
18. When done, serve it with cooked steamed rice along-with green salad.

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So that's going to wrap it up with this special food Recipe of Speedy Village Style - Chicken Curry. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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