Easiest Way to Prepare Favorite Dhaba style spicy chicken
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Dhaba style spicy chicken. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Dhaba style spicy chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba style spicy chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Dhaba style spicy chicken using 17 ingredients and 9 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Dhaba style spicy chicken:
- 1 Kg Chicken
- 4-5 Bay Leaves
- 2 Cinnamon Sticks
- 1/2 tsp Black Pepper
- 7-8 Onions- Sliced
- 2 Large Tomatoes - Puree
- 2 tbsp Ginger Garlic Paste
- as required Mustard Oil
- to Taste Salt
- 1/2 tsp Turmeric Powder
- 1/2 tsp Red Chilli Powder
- 1 tsp Coriander Powder
- 2 Green Chilli - Chopped
- 3-4 Dry Red Chilli
- 1 tsp Garam Masala
- 3 tbsp Curd
- 1 tbsp Kasuri Methi - Crushed
Steps to make Dhaba style spicy chicken
- Heat mustard oil in a cooker. Add bay leaves, cinnamon & black pepper. Saute for few seconds.
- Add sliced onions. Cook at high to medium flame till turn golden brown.
- Add ginger garlic paste. Cook for 2 minutes.
- Add chicken & cook at high flame for 3-4 mins.
- Add tomato puree, salt, red chilli powder, turmeric powder, coriander powder, dry red chilli & green chilli. Mix properly. Cook for 2 minutes.
- Add 1 cup water & cook for 1 whistle. Open the lid when pressure cools down.
- Now cook at low flame till the gravy dries completely & the chicken is perfectly cooked.
- Add curd in between by keeping low flame. Ensure the curd is not very cold.
- Add garam masala & Kasuri Methi. Cook for a minute & serve hot.
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