How to Make Favorite Chicken Masala
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Chicken Masala. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Masala is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Masala estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Masala using 16 ingredients and 7 steps. Here is how you cook it.
#favourite #chicken #selfcook
Ingredients and spices that need to be Take to make Chicken Masala:
- 1 kg washed and dried chicken
- 5 tbsp mustard oil
- 3 cup sliced onion
- 2 cup chopped tomatoes
- 2 tbsp ginger garlic paste
- 1 tsp cumin seeds
- 1 tsp chilli powder
- 1/2 tsp turmeric powder
- 1 tsp cumin powder
- 1/2 tsp coriander powder
- 1 tsp chicken masala
- 2-3 Bay leaves
- 2 pieces Green cardamom
- 1 long stick cinnamon
- 1 tsp Garam masala
- 1 tsp chopped coriander
Steps to make Chicken Masala
- Marinate the chicken with turmeric powder,red chilli powder,salt and some mustard oil for 20 minutes.
- Heat a wide bottom vessel and add mustard oil.Add whole spices (cinnamon,bay leaves,green cardamom and cumin seeds)
- Add sliced onions and cook till light golden brown.Then add ginger garlic paste to it.Saute it for few minutes.Add chopped tomatoes to it.Cook for some minutes.
- After the oil separates from the masala and the raw smell of ginger garlic paste goes away,add the marinated chicken and mix well.
- Then add powdered spices (cumin powder,coriander powder and red chilli powder) and mix well.Cover the chicken and let it cook for 20 - 25 minutes.
- Once the juices dry off and the masala coats the chicken uniformly, add the garam massala and stir it well.
- Garnish with some chopped coriander leaves and serve hot.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Masala. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!