How to Make Ultimate Chicken Shami Kebab
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Award-winning Chicken Shami Kebab. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Shami Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shami Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Shami Kebab is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Shami Kebab estimated approx 40 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Chicken Shami Kebab using 21 ingredients and 10 steps. Here is how you can achieve it.
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Shami Kebabs is one of the most popular Mughlai Appetizer made with meat, chana dal and spices. I have used chicken instead of mutton as I am not big fan of mutton. This is equally delicious and yummy in taste. Definite must try dish during Ramzan/Eid
Ingredients and spices that need to be Make ready to make Chicken Shami Kebab:
- 350 gm Boneless Chicken
- 75 gm Chana Dal
- 1/4 teaspoon turmeric
- 1/2 teaspoon coriander powder
- to taste Salt
- 1 bay leaf
- 1 inch cinnamon stick
- 1 teaspoon Cumin seeds
- Water as required
- 1 inch ginger chopped
- 3 garlic cloves
- 2 eggs
- 1 teaspoon garam masala
- 2 red chilies
- 1 teaspoon red chilli powder
- 2-3 green cardamom
- 1 green chilli finely chopped
- 4-5 tbsp chopped coriander leaves
- 2-3 tbsp mint leaves
- 1 small onion finely chopped
- As needed Oil for shallow frying
Steps to make Chicken Shami Kebab
- Clean and soak chana dal in warm water for 3 hours. Slice chicken into small pieces. Add salt, red chilli powder, coriander powder,turmeric, salt, garam masala to chicken and mix well. Keep it aside
- Drain excess water from Chana dal
- Add chana dal, chicken to pan. Now add water just covering them. Add cinnamon,cumin seeds, bay leaf, cardamom, red chilies, garlic, ginger and salt to water. Mix well
- Cover and cook until tender. Discard bay leaf and strain excess water. Allow to cool completely. There should be no moisture to mixture
- Coarsely blend the mixture until it's dry and powdery
- Add onions, green chilies, coriander and mint leaves to mixture. Mix well
- Beat 1 egg in a bowl. slowly add spoonful to mixture and mix everything together until it forms a dough. Check for salt and spices, adjust if required. Do not add all the egg mixture at once
- Heat oil for frying in a pan. Divide dough into equal portions. Shape them like balls and then flatten them like cutlets
- Beat second in a bowl. Dip the kebabs in egg, shake off the excess. Now place the kebabs in pan and shallow fry on both sides until golden brown. Alternatively this can be deep fried or baked too
- Drain excess oil over tissue paper. Serve hot with mint chutney/Sauce
While that is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without needing to do too horribly much heavy cooking at the practice.
So that's going to wrap it up for this exceptional food Recipe of Quick Chicken Shami Kebab. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!