How to Prepare Award-winning Smoky chicken liver fry
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Speedy Smoky chicken liver fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Smoky chicken liver fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoky chicken liver fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Smoky chicken liver fry using 12 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Smoky chicken liver fry:
- 500 grm Chicken liver
- 2 Onion (thinly chopped)
- handful Curry leaves 1
- 15 Garlic pods (crushed)
- 1 tsp Red chilli powder
- 3 tbsp Crushed pepper
- 1 tsp Turmeric powder
- 1 tbsp Cumin powder
- 2 tsp Fennel powder
- to taste Salt
- 100 ml Brandy
- 150 ml oil
Steps to make Smoky chicken liver fry
- Wash liver 2 times, now add turmeric powder mix well then wash 3rd time
- Add salt, and all masala powder, crushed garlic and keep for 30 min
- Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown.
- Take it out, and spread in the paper towel
- In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often)
- Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry.
- Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour
- Enjoy the Fry with sweet chilli sauce
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