How to Prepare Favorite Sunburst Chicken Salad
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Sunburst Chicken Salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sunburst Chicken Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sunburst Chicken Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sunburst Chicken Salad is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sunburst Chicken Salad estimated approx Make time: 20 minutes, Cook time: 2 hours.
To get started with this recipe, we must prepare a few components. You can have Sunburst Chicken Salad using 10 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Sunburst Chicken Salad:
- 1 TBSP mayonnaise
- 1 TBSP sour cream
- 2 Tsp frozen orange juice concentrate thawed
- 1/4 Tsp grated orange peel
- 1 boneless skinless chicken breast cooked, coarsely chopped
- 1 large kiwi, peeled, thinly sliced
- 1/3 cup tangerine or mandarin orange sections, halved
- 1/4 cup finely chopped celery
- 4 lettuce leaves, washed
- 2 TBSP coarsely chopped cashews
Steps to make Sunburst Chicken Salad
- Combine mayonnaise, sour cream, orange juice concentrate, and orange peel in a small bowl until well blended. Add chicken, kiwi, tangerine and celery; toss to coat. Cover; refrigerate for 2 hours before serving.
- Serve chicken mixture over lettuce leaves. Top each serving evenly with cashews. Garish as desired. Serve immediately.
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