Recipe of Any-night-of-the-week Chicken bird nest cutlet
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Favorite Chicken bird nest cutlet. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken bird nest cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken bird nest cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken bird nest cutlet is 3 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken bird nest cutlet estimated approx 30mins.
To get started with this particular recipe, we must first prepare a few components. You can have Chicken bird nest cutlet using 13 ingredients and 6 steps. Here is how you can achieve it.
This is a cut snack too munch on .My kids are always exited to see it on their plate. It's crunchy on the outside and soft on the inside.
#favourite
Ingredients and spices that need to be Make ready to make Chicken bird nest cutlet:
- 2 boiled potatoes
- 1 bowl boiled and shreaded chicken
- 1 tbsp salt
- 1 tbsp garam masala powder
- 1 bowl sevai or vermicelli
- 2 tbsp chopped green chilli
- 1 tbsp chilli flakes
- 1 tbsp butter
- 1 egg
- as required Oil for frying
- 1 tbsp dhaniya powder / coriader powder
- 50 gm paneer
- as required coriander for garnish
Instructions to make Chicken bird nest cutlet
- In a mix bowl, add boiled and shreaded chicken, boiled potatoes, green chilli, red chilli flakes, dhaniya powder, garam masala powder, butter and mix well
- Shape the tikkis into rounds and make a small dent in the centre with your thumb to form the nest shape.
- Now dip these in an egg and then coat in broken vermicelli at this point the tikkis should look like a nest.
Chill the bird nest for 15 mins
- Now heat oil in a kadai and deep fry nest till golden brown
- For eggs take a paneer great it and shape a small eggs, and deep fry eggs for 30 seconds
- For the assembly take the bird nest add couples of leaves of fresh coriander and place 2small eggs over it.
Serve hot with ketchup and any chutney.
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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Chicken bird nest cutlet. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!