Recipe of Award-winning Chicken Gravy and Potato Paratha with Raita and Salad

Chicken Gravy and Potato Paratha with Raita and Salad

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Chicken Gravy and Potato Paratha with Raita and Salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Gravy and Potato Paratha with Raita and Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Gravy and Potato Paratha with Raita and Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Gravy and Potato Paratha with Raita and Salad using 38 ingredients and 14 steps. Here is how you can achieve it.

This recipe is perfect for winter nights in my family. It's for spice lovers. Hope you all will like it 🍳.

Ingredients and spices that need to be Prepare to make Chicken Gravy and Potato Paratha with Raita and Salad:

  1. Tawa Chicken Ingredients
  2. 1 whole chicken
  3. 1 table spoon ginger paste
  4. 1 table spoon garlic paste
  5. 1 table spoon salt
  6. 5 table spoonp Soya sauce
  7. 2 cups tomato sauce
  8. 1 table spoon Cumin powder
  9. 1 table spoon coriander powder
  10. Lemon juice
  11. 1 table spoon chilli powder
  12. 3 table spoon mixed spices
  13. 1/2 cups sour curd
  14. 3 cups water
  15. 2 table spoon oil
  16. Potato Paratha (আলুর পরটা)
  17. 8 boiled potatoes
  18. 8 cups flours
  19. 3/4 garlic cloves (nicely chopped)
  20. 2/3 onions (nicely chopped)
  21. 1 tea spoon chopped garlic
  22. 1 cups chopped coriander
  23. 4 table spoon mustard oil
  24. Salt
  25. Chopped green chillies
  26. Mixed spices
  27. Coriander powder
  28. Cumin powder
  29. Raita
  30. 1 cup Sour curd
  31. 1 tea spoon Salt
  32. 1 tea spoon black pepper
  33. 1 table spoon sugar
  34. Salad🥗
  35. 1 onion
  36. 2 tomatoes
  37. Coriander
  38. to taste Salt

Steps to make Chicken Gravy and Potato Paratha with Raita and Salad

  1. Cut chicken into four pieces. Marinate for one hour with garlic ginger paste, salt, soya sauce, tomato sauce, cumin powder, coriander powder, chilli powder, mixed spices, lemon juice and the water.
  2. On low flame add oil and place the chicken pieces and add half the marinated water on a pan. Cook them on low flame for 15 minutes. After 15 minutes add remaining water and cook other side of the chicken for another 15 minutes. I cooked it in low flame to keep the gravy. If your chicken is done and the gravy didn't turned thick remove the chicken from the pan. Add one tablespoon of corn flour to half cup of water and add them to make the gravy thick.
  3. Cut potatoes and half boil them. Pan fry them. Add salt and pepper. Add pan fried potatoes around the thick chicken sauce. Add chicken on top.
  4. On low flame add mustard oil. Cook chopped onions for one minute. Add chopped garlic, ginger, coriander, salt and the spices.
  5. Cook for 2 to 3 minutes.
  6. Smash boiled potatoes and add them to the onion mixture.
  7. Make a flour Dough with adding some water first. Don't put too much water at once. mix it and add some oil. divide them into small balls.
  8. Roll them into small circles and add the potato filling
  9. Roll them into circles
  10. Place it on hot pan. When it gets brown apply oil. Turn it and do the same until both side gets golden brown.
  11. To make raita add 1 teaspoon salt, 1 table spoon sugar, 1 teaspoon of black pepper to one cup of curd. You can also add chopped cucumber to. Mix them well. You can add some raita on top of the pan fried potatoes to decorate them.
  12. Chop onions, tomatoes and coriander. Add salt and mix them together.
  13. Serve them hot. And enjoy 😊

While this is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so you may prepare wonderful lunches for the family without having to complete too much heavy cooking at the process.

So that is going to wrap this up for this special food Recipe of Favorite Chicken Gravy and Potato Paratha with Raita and Salad. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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