Recipe of Award-winning Crockpot Pulled chicken
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Quick Crockpot Pulled chicken. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Crockpot Pulled chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Pulled chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crockpot Pulled chicken is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Crockpot Pulled chicken using 4 ingredients and 2 steps. Here is how you can achieve it.
Its quick and easy and goes great with baked potatoes or salad as the sides.
Ingredients and spices that need to be Take to make Crockpot Pulled chicken:
- 8 pieces skinless boneless chicken breast
- 2 cups barbecue sauce (your choice)
- 1 cup water (more if needed)
- tortilas or buns (as many as needed)
Instructions to make Crockpot Pulled chicken
- Place raw chicken breast in crock pot add enough water to cover all the chicken then cook on high for 3hrs. After the 3hrs check temp of chicken should be 180°once cooked drain water out and shred chicken. Then place back into crock pot and mix your barbecue sauce in and add 1cup water to help sauce to cover better mix it together then let sit for 3 min mix once then take out and place on your buns or tortillas. And enjoy
- You can add more sauce if needed. 1cup barbecue sauce to 1cup water if your adding more sauce.
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So that is going to wrap this up with this special food Recipe of Perfect Crockpot Pulled chicken. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!