Recipe of Award-winning Ginger Lime Chicken
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Favorite Ginger Lime Chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ginger Lime Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger Lime Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ginger Lime Chicken is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ginger Lime Chicken estimated approx 45 minutes plus 8 hours of marinating.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Ginger Lime Chicken using 7 ingredients and 6 steps. Here is how you cook it.
I tried this chicken at a barbecue and it was so good that I demanded the recipe.
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Ingredients and spices that need to be Get to make Ginger Lime Chicken:
- 3 chicken breasts
- Salt
- 4 teaspoons finely grated fresh ginger
- 4 teaspoons lime zest
- 3 tablespoons mayonnaise
- 3 tablespoons plain Greek yogurt
- Ground black pepper
Instructions to make Ginger Lime Chicken
- Dry chicken breasts on a plate. Add a generous dash of salt over each breast and massage to spread salt.
- In a small bowl mix ginger, lime zest, mayonnaise, yogurt, a dash of salt and ground black pepper.
- Coat all sides of breasts with mixture and wrap plate with plastic film. Refrigerate for 8 hours.
- Preheat oven to 425 degrees F.
- Place breasts on a lightly oiled baking dish. Cover in aluminum foil. Cook in oven for 25 minutes.
- Remove aluminum foil. Continue cooking, if necessary, until internal temperature in the thickest part of the largest chicken reaches 165 degrees F. Remove from oven and let rest, covered, for 10 minutes before serving.
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