Recipe of Award-winning Masala Chicken-Rice Bowl
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Quick Masala Chicken-Rice Bowl. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masala Chicken-Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Chicken-Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala Chicken-Rice Bowl is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala Chicken-Rice Bowl estimated approx 45 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Masala Chicken-Rice Bowl using 17 ingredients and 9 steps. Here is how you can achieve it.
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Simple is tasty and this chicken-rice bowl recipe proves it.Masala chicken recipe is one of the basic chicken recipes from Indian cuisine. Simple,quick to make & tastes delicious with rice.Do try it.
Ingredients and spices that need to be Get to make Masala Chicken-Rice Bowl:
- 750 grams chicken,cut into pieces
- 3 tablespoon oil
- 6 medium onions finely chopped
- 10-12 garlic cloves
- 3 green chillies
- 1 inch ginger
- to taste Salt
- 2 teaspoons red chilli powder
- 1 teaspoon turmeric powder
- 2 teaspoons garam masala
- 2 teaspoons pav bhaji masala
- 1/2 cup chopped tomato
- 2 tablespoons Yoghurt
- 2 teaspoons cumin powder
- 1 teaspoon coriander powder
- 2 cups cooked rice
- As required Lemon wedges and masala papad for garnishing
Instructions to make Masala Chicken-Rice Bowl
- Heat oil in a kadhai.Add in chopped onions and saute till they turn golden.
- Grind together garlic, green chillies and ginger to a coarse paste using some water.
- Take chicken pieces in a bowl.Add salt,1 teaspoon red chilli powder,1/2 teaspoon turmeric powder,1 teaspoon garam masala powder and 1 teaspoon pav bhaji masala and mix well.Set aside to marinate for 10 minutes.
- Add ground paste to the pan,mix well and saute for a minute.
- Add remaining pav bhaji masala, remaining red chilli powder, remaining turmeric powder,cumin powder, coriander powder and remaining garam masala powder,mix well and cook for 2-3 minutes.
- Add in marinated chicken, chopped tomatoes and plain yoghurt,mix well and cook.Add salt,give a nice stir and cook on high heat for a minute.Cover and cook on low heat for 25 minutes or till the chicken is fully done.
- Now take a bowl and add prepared rice in it and finally top it up with prepared masala chicken.
- Garnish it with lemon wedges and masala papad.
- Masala chicken-Rice Bowl is ready to serve.Serve hot.
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