Recipe of Award-winning Slow Cooker Jerk Chicken
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Slow Cooker Jerk Chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow Cooker Jerk Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Jerk Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow Cooker Jerk Chicken is 6-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Slow Cooker Jerk Chicken estimated approx 6-8 Hours.
To get started with this particular recipe, we must first prepare a few components. You can cook Slow Cooker Jerk Chicken using 13 ingredients and 5 steps. Here is how you cook that.
For me, jerk chicken was a delicious treat that I only had at a restaurant. I never thought that I would make it for myself or if it would be any good. For our honeymoon, my wife and I went to Jamaica. Dang, the jerk chicken was amazing there, along with all of the other food we had down there. I did not want to leave.
While walking along the beach there one day, we ran into the chef of the amazing jerk chicken that we had. He was such a nice guy. Taking the chance, I asked for the recipe. All he did was smile. That night at dinner, he came out to our table, handed us a piece of paper, and then returned to the kitchen.
Somehow, we scored the recipe. I tried it once, before we got the slow cooker. It was good, but not as good as his. We did not have any scotch bonnet peppers, so we did not have that great taste. I used to make my own jerk spice blend, from the recipe that he gave us. It is amazing on pizza. Try it one day. For this recipe, I included the blend that he gave us.
This go around, I cheated and used a store bought jerk spice blend. I do not have the time right now to make it on my own. But once I do, I will. You betchum! I went online to see how I could convert this recipe to a slow cooker. It was not that hard.
This will go great with anything, especially coconut rice and peas.
Enjoy!
Ingredients and spices that need to be Get to make Slow Cooker Jerk Chicken:
- 6-10 bone in, skin on or off Chicken Thighs
- 1-2 tsp Ground Black Pepper
- 3 Green Onions, diced. Use the tip to the tail
- 1/2 Yellow Onion, diced
- 1/2 Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp
- 1/3 cup Soy Sauce
- 1/4 cup Distilled White Vinegar
- 2 tbsp Vegetable Oil
- 1 tablespoon Brown Sugar
- 2 tsp Thyme
- 1/4 tsp Ground Cloves
- 1/4 tsp Ground Nutmeg
- 1/4 tsp Ground Allspice
Instructions to make Slow Cooker Jerk Chicken
- Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper.
- In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
- Arrange the chicken in the pot of the slow cooker, skin side facing up.
- Pour the sauce on top of the chicken, then cook on low for 8 hours.
- Enjoy!
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