Recipe of Award-winning Spinach-Chicken Rice
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Perfect Spinach-Chicken Rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spinach-Chicken Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach-Chicken Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach-Chicken Rice is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach-Chicken Rice estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Spinach-Chicken Rice using 21 ingredients and 7 steps. Here is how you can achieve that.
#cookclick
Ingredients and spices that need to be Take to make Spinach-Chicken Rice:
- 1 cup Blended half boiled spinach
- 1 Medium sized chicken (cutted into 4 pieces)
- 1/2 kg Pilau rice
- 2 tea spoon Garlic paste
- 2 tea spoon Ginger paste
- 4/5 Green chilli paste
- 1/2 tsp Turmeric powder
- to taste Salt
- As needed Garam masala paste (2 cloves, 1 cinnamon stick, 2 cardamoms, nutmeg-mace half teaspoon, 2 allspice pasted together)
- 2 cup Chopped onion
- 1 table spoon Lemon juice
- 4 table spoon Soyabean oil
- 1 tea spoon Coriander paste
- 1 pinch green food colour
- 2 cups Water
- 2 bay leaf
- 1/2 cup yoghurt
- 7/8 Green Chilli
- as needed Whole spices (2 cardamoms, 1 cinnamon stick, 2 cloves)
- 1 pinch Saffron
- as needed Boiled egg, tomato, lemon, carrot for decoration
Steps to make Spinach-Chicken Rice
- Take a cooking utensil in the gas stove,put the whole spices,2 bayleaf & stir,now put 1.5 cup chopped onion in it.
- When chicken is boiled properly,put spinach paste,coriander paste & lemon juice in it and take it off from the gas..
- Take another utensil in the gas,put soyab in oil in it,now put the whole spices,bay leaves,saute for a while & put the remaining half cup onion in it..
- Put the pulau rice when the onions have turned golden brown,stir for 2/3 minutes & add 2 cups of warm water in it..Now put a drop of green colour in it.
- Add the cooked spinach chicken mixture when the rice is cooked,lower the heat of the gas & keep it in simmer for 20 minutes...
- Now take it off from the stove,decorate as per your wish,with eggs,tomato,lemon,carrot & your spinach rice is ready to serve !
- It's taste is as wonderful as it looks,enjoy the meal & serve it hot..Thank you
While this is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without having to accomplish too terribly much heavy cooking through the approach.
So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Spinach-Chicken Rice. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!