Recipe of Favorite Chicken Keema Kebab
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Quick Chicken Keema Kebab. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Keema Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Keema Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Chicken Keema Kebab using 12 ingredients and 4 steps. Here is how you can achieve it.
#Bandhan - Here are some amazing and delicious Chicken Mince Kababs that can be served as appetizers. Prepared from some leftover cooked keema, I added boiled sweet potato and chana dal along with some finely chopped coriander stalks, coriander leaves and other spices.
These kababs tastes awesome with some green chutney and onion rings as accompaniments. They can also be had with naan / tandoori roti or stuffed inside parathas as a roll along with sliced onion, lettuce and mayonnaise / ketchup / mustard sauce. The options are plenty.
Ingredients and spices that need to be Take to make Chicken Keema Kebab:
- 1 cup chicken keema / mince, cooked
- 1/4 cup chana dal, soaked for 30 minutes
- 1 medium sweet potato, boiled & grated / mashed
- to taste salt
- 1 tsp. dry fenugreek leaves, crushed
- 1-2 green chilies, chopped
- 1/2 tsp. red chili flakes
- 1 tsp. ginger, grated
- 2-3 tbsp. coriander stalks, finely chopped
- pinch nutmeg powder
- 2 tbsps. coriander leaves, chopped
- oil to shallow fry
Steps to make Chicken Keema Kebab
- Boil the chana dal in 1 cup water for 5-6 whistles on low flame after the first whistle. Cook till all the moisture is evaporated. Mash with the back of a spoon and keep aside.
- In a bowl, combine all the ingredients, except oil to shallow fry and refrigerate for 1-2 hours.
- Heat 1 tbsp. oil in a non-stick tawa / griddle and shallow fry 2 at a time on both sides till light golden brown in colour.
- Drain on a kitchen towel and serve with green chutney or sauce.
While this is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without the need to perform too horribly much heavy cooking through the practice.
So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Chicken Keema Kebab. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!