Recipe of Favorite General Tsao Chicken
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Super Quick Homemade General Tsao Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from General Tsao Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare General Tsao Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook General Tsao Chicken using 14 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make General Tsao Chicken:
- 4 pounds boneless skinless chicken breast cut into 1 inch pieces
- 2 teaspoons salt
- 1 1/2 cups plus 4 tablespoons cornstarch divided
- 1 teaspoon pepper
- 4 tablespoons vegetable oil
- 1 cup brown sugar
- 1 cup soy sauce
- 1 cup pineapple juice
- 2/3 cups rice vinegar or white vinegar
- 8 cloves garlic minced
- 1 teaspoon cayenne pepper
- 1/2 teaspoon dried Ginger
- Green onions for garnish
- 1/2 cup cold water
Instructions to make General Tsao Chicken
- Coat chicken pieces in remaining 1 1/2 cups corn starch. Pan fry in oil or deep fry for 2 -3 minutes per batch.
- In a saucepan add soy sauce, pineapple juice, vinegar, salt, pepper, oil, garlic, sugar, cayenne pepper, dried ginger. Bring to a slow boil. Dissolve 4 tablespoons cornstarch in cold water. Add cornstarch and water to saucepan. Stir till thickened.
- Pour sauce over chicken and toss.
- Keep warm in oven or slow cooker until ready to serve and garnish with green onion.
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