Recipe of Homemade Chicken Chilli by Nancy

Chicken Chilli by Nancy

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Chicken Chilli by Nancy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Chilli by Nancy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chilli by Nancy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Chilli by Nancy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Chilli by Nancy estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken Chilli by Nancy using 12 ingredients and 4 steps. Here is how you cook it.

I learnt this recipe from a cooking show tried and it's turned out great so wanted to share. My Mom's loving this dish.

Ingredients and spices that need to be Make ready to make Chicken Chilli by Nancy:

  1. 1/2 kg boneless chicken (julien cut)
  2. 2 green or any color bell pepper (julien cut)
  3. 1 carrot (julien cut)
  4. 2 green chilli (julien cut)
  5. 1 tablespoon soy sauce
  6. 1 teaspoon chilli sauce
  7. to taste chinese salt
  8. 1 teaspoon ginger,garlic paste
  9. to taste salt
  10. 1 teaspoon white pepper powder
  11. 2 green chillies, chopped
  12. as needed Oil

Instructions to make Chicken Chilli by Nancy

  1. Cut vegetables like this
  2. First put chicken in bowl add salt,ginger,garlic paste, peppercorn powder stay for 15 minutes.
  3. Now put oil in a pan add oil heat it then add chopped chili stir for 1 minutes then add chicken, soy sauce, chili sauce, chinese salt and white pepper stir for 15 minutes or till it gets tender and looks golden. It's time to add all vegetables stir them on medium to high flame for 5 to 7 minutes.
  4. It's ready to serve with egg fried rice.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Chicken Chilli by Nancy. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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