Recipe of Quick Chicken in Pandan Leaves (Thai Pandan Chicken)
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Chicken in Pandan Leaves (Thai Pandan Chicken). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken in Pandan Leaves (Thai Pandan Chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in Pandan Leaves (Thai Pandan Chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken in Pandan Leaves (Thai Pandan Chicken) using 14 ingredients and 5 steps. Here is how you can achieve that.
I love thai food. Besides mango sticky rice, tom yum, this one is also be my fave. I used to be confused between Aceh pandan Chicken and Thai Pandan Chicken. Looks similar but so many differences. I love both. Both are so delish!
Ingredients and spices that need to be Make ready to make Chicken in Pandan Leaves (Thai Pandan Chicken):
- 400 grams chicken fillet
- (I prefer thigh, but depends on your liking)
- Marinating ingridients :
- 1 tbs soy sauce (kikkoman)
- 2 tbs oyster sauce
- 1 tbs toasted sesame oil
- 1 tbs fish oil
- 5 tbs coconut milk
- 1 tbs chopped lemongrass
- 1 tbs minced garlic
- 2 tbs brown sugar
- 1 pinch salt
- leaves Pandan
- Vegetable oil
Instructions to make Chicken in Pandan Leaves (Thai Pandan Chicken)
- Clean the chicken fillet and marinate well with all the marinating ingerdients.
- Keep in the fridge at least 1 or 2 hours.
- Prepare and clean the pandan leaves. Be careful not to tear that. And wrap two pieces of marinated chicken using both of your hand, if you find its too difficult all you can do just roll up chicken with pandan leaves and secure with toothpick.
- Heat oil in medium high. And when it's hot enough fry all the pandan chicken until done.
- Serve it with all kind of sauces that you like. Mine with chilli garlic oil (just sauted minced garlic, chilli flakes and salt with oil just a few minutes).
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So that's going to wrap it up with this special food Easiest Way to Make Quick Chicken in Pandan Leaves (Thai Pandan Chicken). Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!