Recipe of Quick Rosemary Lemon Chicken Skewers

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Rosemary Lemon Chicken Skewers. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rosemary Lemon Chicken Skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosemary Lemon Chicken Skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Rosemary Lemon Chicken Skewers using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Rosemary Lemon Chicken Skewers:

1. 2 pounds boneless skinless chicken breasts or thighs
2. to taste salt
3. to taste pepper
4. 1/2 cup fresh lemon juice
5. 2 tbsp extra virgin olive oil
6. 1 tbsp lemon zest
7. 1 1/2 tbsp whole grain Dijon mustard, divided
8. 1 tsp honey
9. 1 clove fresh garlic, minced
10. 1 tbsp fresh rosemary leaves, chopped
11. 8 fresh rosemary stems (10-12 inches long each)
12. 1/4 cup mayonnaise

Instructions to make Rosemary Lemon Chicken Skewers

1. Cut chicken into 1-1 ½ inch chunks.
2. Thighs will cook up juicier, breasts have less fat. Season lightly with salt and pepper. If using kosher chicken meat, go light on the salt, as the meat will already have some saltiness.
3. Place chicken pieces into a shallow bowl.
4. Rinse and dry the eight rosemary stems, then pull most of the leaves from the stem. Reserve 1-2 inches of leaves at the tip of each stem. These are your skewers.
5. In a small bowl, pour lemon juice, zest, olive oil, 1 tbsp whole grain Dijon mustard, honey, garlic and chopped rosemary leaves; mix well.
6. Pour the marinade over the chicken pieces.
7. Cover the bowl with plastic wrap. Let the chicken marinate in the refrigerator for 2 hours.
8. Remove marinated chicken from the refrigerator. Skewer the chicken chunks onto four of the rosemary skewers. Reserve the other four skewers.
9. Generously grease your grill before preheating to prevent the chicken from sticking. Grill the skewers over a medium flame for 5 minutes per side. Cover the chicken as it cooks so that smoky rosemary flavor permeates the meat.
10. Turn the skewers periodically, until the chicken chunks are cooked through and the meat is evenly grilled. Cut a larger chunk open to check for doneness.
11. When chicken is cooked, un-skewer the chicken chunks from the charred rosemary skewers. Re-skewer them on the fresh rosemary skewers.
12. To make the Dijon Mayonnaise, combine mayonnaise and the remaining ½ tbsp whole grain Dijon mustard in a small bowl; stir well.
13. Serve as a dipping sauce with the grilled chicken skewers.
14. Http://toriavey.com/toris-kitchen/2011/05/rosemary-lemon-chicken-skewers-with-dijon-mayo/

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Rosemary Lemon Chicken Skewers. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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