Recipe of Quick Salt baked chicken 盐焗鸡
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Salt baked chicken 盐焗鸡. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Salt baked chicken 盐焗鸡, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt baked chicken 盐焗鸡 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salt baked chicken 盐焗鸡 is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Salt baked chicken 盐焗鸡 using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Salt baked chicken 盐焗鸡:
- 1 slow growing breed chicken
- 1 Tsp sea salt
- 1 tsp Sichuan pepper, optional
- 1 anise star
Instructions to make Salt baked chicken 盐焗鸡
- Disect a chicken ~4lb into 8 pieces. Set aside chicken bones for stock later.
- Massage 1 Tsp into the chicken and set aside for 20 minutes.
- Bake at 375F for 30 minutes and drain the liquid into a separate bowl. Turn each piece and bake for a second 30 minutes.
- Drain the liquid and continue to bake for another 20-30 minutes until chicken is semi-dry. It's great to use the chicken in any other dish such as soup or stirfry once it chill down. If enjoy it immediately, please serve with rice or breads because it is saltier than a regular dish.
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