Recipe of Speedy Brussel Sprouts with Chicken
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Super Quick Homemade Brussel Sprouts with Chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Brussel Sprouts with Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brussel Sprouts with Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brussel Sprouts with Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Brussel Sprouts with Chicken using 13 ingredients and 11 steps. Here is how you can achieve it.
I needed some chicken broth for other recipes. I am not fond of store bought so I made my own I had some left over and had Brussel Sprouts in the freezer so I put them together. Here it is.
Ingredients and spices that need to be Get to make Brussel Sprouts with Chicken:
- sprouts---------
- 12 ounces Brussel Sprout
- broth----------
- 4 chicken legs
- 3 quarts water
- 1 teaspoon granulated garlic powder
- 1 teaspoon celery salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon onion powder
- flour oil----------
- 1 tablespoon honey
- 1 tablespoon self rising flour
- 1 tablespoon extra Virgin olive oil
Steps to make Brussel Sprouts with Chicken
- Add the legs to a pot add water and boil.
- Add spices.
- When the chicken is done simmer for 15 minutes remove all but a quart of liquid. I canned mine in a jar.
- My Brussel Sprouts was frozen so I put them in the hot pot
- I took the chicken out and removed bones. Added the chicken in the pot and cut the Brussel Sprouts in half.
- I simmered them till sprouts were done.
- Add the oil, flour, and honey to a mixing bowl.
- Mix the flour oil well
- I added flour oil to the simmering liquids. Stirring constantly till thickened.
- Let rest 7 minutes and serve.
- I hope you enjoy!
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