Recipe of Speedy Chicken tikka biryani

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Speedy Chicken tikka biryani. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken tikka biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tikka biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Chicken tikka biryani using 19 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Chicken tikka biryani:
- 1 kg chicken
- 1 tbspn ginger garlic paste
- Salt
- 1 packet tikka masala
- 3 tbspn curd
- Oil
- 2-3 tej patta
- 1-2 cinnamon stick
- 4-6 black peppercorns
- 3 laung
- 2 elaichi
- 3 big tomatoes
- 2 cup fried onions
- 4-5 boiled eggs
- 800 gm rice
- Red food colour (optional)
- 1 bunch mint leaves
- 2 medium fried potatoes
- Charcoal for the smoky effect
Instructions to make Chicken tikka biryani
- Marinate the chicken in ginger garlic paste,curd, tikka masala salt and lemon juice! Give the smoky effect by keeping the hot charcoal in some foil add little oil or ghee and close the lid tightly! Keep it for 2 hours!

- Take oil in a big pan add tej patta,laung,elaichi,blackpeppercorns,cinnamon stick saute add the 3 big chopped tomatoes and let it cook till it turns into gravy now add the marinated chicken (make sure you remove the charcoal piece from inside) and cook once all the water is soaked and chicken is cooked completely add the fried onions mix it add mint leaves mix lastly add fried potatoes mix it well! Again give the smoky effect (as shown in the picture), masala for biryani is ready!


- Now cook the rice! At the bottom of the vessel add some rice then add the chicken tikka masala garnish with some boiled eggs, some fried onions and some mint leaves, now add all the remaining rice, add some red food colour(optional) garnish with fried onion and mint leaves close the lid and cook on low flame till everythg is combined well! Remove in a plate and serve hot😋



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So that is going to wrap this up with this exceptional food Recipe of Homemade Chicken tikka biryani. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!