Recipe of Speedy Stir Fried Chicken with Ginger and Jelly Ear Mushroom
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Stir Fried Chicken with Ginger and Jelly Ear Mushroom. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stir Fried Chicken with Ginger and Jelly Ear Mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Chicken with Ginger and Jelly Ear Mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir Fried Chicken with Ginger and Jelly Ear Mushroom estimated approx 15 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Stir Fried Chicken with Ginger and Jelly Ear Mushroom using 14 ingredients and 6 steps. Here is how you can achieve that.
by Simply Maiky. My mom didn't like this dish as most food stalls like to put too much ginger and only few pieces of chicken. Then I created this for her and it become one of our family recipe.
Ingredients and spices that need to be Prepare to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:
- 200 gr Chicken Thigh (slices)
- 1/2 pcs. Onion Slices
- 30 gr GingerJuliennes
- 30 gr Jelly Ear Mushroom
- 1 pcs. Big Green Chili (slices)
- 2 Spring Onion (cut into 1 inch length)
- 3 cloves Garlic (chopped
- 1/2 tbsp White Soy Sauce
- 1 tsp Maggi Sauce
- 1 tbsp Oyster Sauce
- 1 tsp Sugar
- 1/2 tsp Black Soy Sauce
- 2 tbsp Water
- 2 tbsp Vegetable Oil
Steps to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom
- Put vegetable oil in pan, then add garlic. Stir fry until scent.
- Add Chicken slices, stir well almost cook.
- Put onion, stir fry a few minute and next ginger, green chili and jelly mushroom.
- Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar, black soy sauce and water. Stir well until vegetables are cook.
- Add spring onion at the end and turn off the heat. Put in serving dish.
- Tip : Taste is salty, little sweet, little spicy and strong flavor of ginger. Good to eat with steamed jasmine rice. You can change chicken to pork or beef, recommend to marinate pork and beef first before stir frying which meat would be more tender.
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