Recipe of Super Quick Homemade Chicken kasa (chicken in thick gravy)
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Chicken kasa (chicken in thick gravy). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken kasa (chicken in thick gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken kasa (chicken in thick gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken kasa (chicken in thick gravy) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken kasa (chicken in thick gravy) using 12 ingredients and 11 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Chicken kasa (chicken in thick gravy):
- 500 gms Chicken
- 2 chopped onions
- 2 chopped tomatoes
- 2 tbsp ginger garlic paste
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 6 tbsp mustard oil
- 1/2 tsp garam masala powder
- leaves Chopped coriander
- to taste Salt
Instructions to make Chicken kasa (chicken in thick gravy)
- Wash chicken, add salt, turmeric powder, chilli powder, little mustard oil and mix well.
- Heat a pan, add mustard oil.
- Add chopped onions and cook.
- Add salt and cook until it turns golden brown.
- Add ginger garlic paste and saute for few minutes.
- Add turmeric powder, red chilli powder, cumin powder, coriander powder and mix well.
- Add chopped tomatoes and cook until the mixture begins to leave the pan. You can see oil getting separated from the mixture.
- Add marinated chicken and saute.
- Reduce the heat. Cover the lid and cook for few minutes. Check in between. Cook until chicken turns soft.
- Add little water and cook for few minutes.
- Add garam masala and chopped coriander leaves.
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