Recipe of Super Quick Homemade Copycat Longhorns Parmesan crusted chicken
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Copycat Longhorns Parmesan crusted chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Copycat Longhorns Parmesan crusted chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Copycat Longhorns Parmesan crusted chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Copycat Longhorns Parmesan crusted chicken is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Copycat Longhorns Parmesan crusted chicken estimated approx 25 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Copycat Longhorns Parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you can achieve that.
Copycat
Ingredients and spices that need to be Make ready to make Copycat Longhorns Parmesan crusted chicken:
- 4 4-5oz boneless, skinless chicken breasts
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 T canola oil
- 2 T ranch dressing
- 3 oz parmesan cheese, grated, divided
- 4 slices provolone cheese
- 1/4 C Panko
- 2 T butter, melted
- Fresh parsley, chopped
Steps to make Copycat Longhorns Parmesan crusted chicken
- Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
- In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
- In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.
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