Simple Way to Make Any-night-of-the-week Famous Chicken Adobo
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Famous Chicken Adobo. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Famous Chicken Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Famous Chicken Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Famous Chicken Adobo using 10 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Famous Chicken Adobo:
- 1 whole chicken cut up
- 3/4 cup soy sauce
- 3/4 cup vinegar
- 1/4 cup oyster sauce
- 3/4 cup sprite
- 10 cloves garlic crushed
- 1 small onion chopped
- 2 tbsp oil
- 1/2 tbsp peppercorn
- 5 pcs bay leaves (optional)
Steps to make Famous Chicken Adobo
- Take a whole chicken and cut it up in serving size pieces
- Take a large wok or skillet and heat up oil. Add onions and garlic and sauté until brownish. Should take about 3-4 minutes depending on how high your heat is
- Add chicken and sauté until chicken is fully brown on both sides
- Add soy sauce, vinegar, and oyster sauce and let it simmer for 8-10 minutes on medium heat
- Add sprite, peppercorn and bay leave and let it simmer on low for another 15-20 minutes or until most of the liquids have been absorbed to your desired amount
- Best served with white rice. Enjoy!
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So that's going to wrap it up with this special food How to Make Favorite Famous Chicken Adobo. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!