Simple Way to Make Perfect Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Quick Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) using 8 ingredients and 4 steps. Here is how you can achieve that.
You can call this soup is "vision protection cuisine".
Bitter melon got high levels of vitamin A , helps improve "eye health", lower risk of macular degeneration and cataract formations.
Recent reports that pineapple can reduces symptoms of "eye floaters".
Wolfberry is traditional Chinese medicine. Also a ingredients of dish. It can improve eyesight.
Except for eye health, these three ingredients can lower cholesterol levels, and control diabetes.
Of course, it is delicious, the white bitter melon not that bitter than green one.
Ingredients and spices that need to be Make ready to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):
- 700 g Chicken on the bone (Cut into pieces)
- 1/2 bitter melon
- 1/4 pineapple
- 1 thumb of ginger
- 1500 ml water
- 3 tsp salt (or to taste)
- 10 g wolfberry (optional)
- 1 tbsp rice wine
Instructions to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)
- Blanch chicken in hot water for 3 minutes.
- Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes.
- Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes.
- Before serve, add salt to taste. Garnish with wolfberries.
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