Simple Way to Prepare Any-night-of-the-week Slow Cooker Curry Chicken
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Favorite Slow Cooker Curry Chicken. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow Cooker Curry Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Curry Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Slow Cooker Curry Chicken using 13 ingredients and 6 steps. Here is how you can achieve it.
I have tried so many recipes; from the slow cooker to the regular stovetop. None of them were any good. Either the sauce was too watery, too thick, there was no flavor, etc.
As is my MO in life, I decided to do my usual routine and pick & choose from different recipes. My wife and I finally came up with this recipe. We love it and wanted to share it. Hopefully, you will too!
Enjoy!
Ingredients and spices that need to be Take to make Slow Cooker Curry Chicken:
- 1 tbsp coconut oil
- 2-3 cloves garlic, minced
- 1 medium onion, diced
- 1 1/2 cups chopped carrots
- 1 tbsp fresh ginger, minced
- 1 (13.5 oz) can of coconut milk
- 1 (6 oz) can of tomato paste
- 2 tbsp flour
- 2 tbsp curry powder
- 2 tbsp garam masala
- 1 tsp chili powder
- 1-2 tsp ground black pepper
- 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces
Steps to make Slow Cooker Curry Chicken
- Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
- Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
- In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
- Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
- After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
- Enjoy!
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So that's going to wrap it up with this exceptional food Recipe of Homemade Slow Cooker Curry Chicken. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!