Simple Way to Prepare Award-winning Chicken Afritada
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Ultimate Chicken Afritada. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Afritada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Afritada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Afritada is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Afritada estimated approx 30-45 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken Afritada using 14 ingredients and 4 steps. Here is how you cook that.
A tomato-based Filipino chicken stew. A simple dish that can be whipped up quickly for lunch or dinner on regular days.
Ingredients and spices that need to be Take to make Chicken Afritada:
- 1 /2 kilo chicken (I used chicken breast fillets quartered)
- 4 cloves garlic minced
- 1 medium sized onion diced
- 2 green bell peppers diced
- 1/2 cup green peas
- 2 cups tomato sauce
- 1 cup water
- 2 potatoes or sweet potatoes cubed
- 1 carrot cubed
- 1 dried bay leaf
- 1 chicken bouillon cube
- 2 tablespoons brown sugar or to taste
- Cooking oil
- to taste Salt and pepper
Instructions to make Chicken Afritada
- Heat oil in pan and add garlic and onions. Cook garlic until light golden brown and onions translucent. Add bay leaf. Cook potatoes for about 5 minutes or until soft but not mushy. Set aside.
- Using the same pan/pot cook chicken in left over oil for 10-15 minutes or both sides are browned (I like cooking my chicken in oil to give it a crispy outside, you may skip this and just boil chicken in water until cooked).
- Add carrots, peas, green bell peppers the cooked garlic, onions & bay leaf previously set aside. Pour water to deglaze pan add chicken buillon cube and simmer for another five minutes.
- Pour tomato sauce and let it simmer on low heat for another 10 minutes. Season with sugar, salt, and pepper. Remove from heat and serve with steamed white rice.
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