Step-by-Step Guide to Make Any-night-of-the-week Chicken shami kabab
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Chicken shami kabab. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken shami kabab using 18 ingredients and 4 steps. Here is how you cook it.
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It is very popular in Ramadan and they enjoying in these days
Ingredients and spices that need to be Take to make Chicken shami kabab:
- 500 g boneless chicken
- 1 tbs ginger chopped
- 1 tbs garlic chopped
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 3-4 cloves
- 1 bay leaf
- 1 piece cinnamon
- 2 green cardamom seeds
- 1 brown cardamom seeds
- 1 chopped onion
- 1 tbs coriander leaves
- 2 eggs
- to taste Salt
- 1-2 Green chilli chopped
- 1 dry red chilli
- 2 tbs gram flour
- as needed Oil for frying
Instructions to make Chicken shami kabab
- First wash and cut boneless chicken in to small piece.now add in pressure cooker by adding all ingredients except oil,onion and coriander leaves 1 tsp mint chopped,egg and gram flour.cover the lid by adding 1 cup of water whistle for 2-3 or when soft.now drain excess water with stainer.donot through water u can use in soup also.
- Now little cool it and blend in mixer now take a bowl add chicken blend add gram flour, onion chopped coriander leaves chopped, egg and make a dough to assemble all these
- This time u can check the salt now make small balls all and little flatten it Now heat oil in a wok try little ball in hot med oil if it is not loose the shape and not spread in oil if it is add little more gram flour and now fry all kebabs and serve with tomato ketchup and I served with tomato soup also enjoy this delicious shami kabab with soup
- Now cool it and drain excess water
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