Step-by-Step Guide to Make Homemade Chicken and Rice Pineapple Soup
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Chicken and Rice Pineapple Soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken and Rice Pineapple Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Rice Pineapple Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Chicken and Rice Pineapple Soup using 10 ingredients and 7 steps. Here is how you cook it.
It's Autumn time and I do love soup and salads. Here is a very good soup!
Ingredients and spices that need to be Take to make Chicken and Rice Pineapple Soup:
- 2 cup rice, I used minute rice
- 2 pounds chicken
- 2 teaspoon salt
- 2 cup chopped pineapple
- 1 teaspoon ground white pepper
- 1/2 cup butter
- 2-1/2 quarts water
- 3 teaspoon crushed chicken Bouillon cubes
- 1/4 cup water
- 2 tablespoons cornstarch
Instructions to make Chicken and Rice Pineapple Soup
- Boil the water with the chicken and salt
- When it has boiled for 25 minutes add the Bouillon cubes
- Chop the chicken add back to the broth.
- Add the pepper and chopped pineapple.
- Add the rice and cook till done.
- Mix the cornstarch and water and add to the boiling chicken broth
- Serve I hope you enjoy!
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Chicken and Rice Pineapple Soup. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!