Step-by-Step Guide to Make Quick Thai Peanut Sriracha Chicken
Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Favorite Thai Peanut Sriracha Chicken. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai Peanut Sriracha Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Peanut Sriracha Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Peanut Sriracha Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Peanut Sriracha Chicken estimated approx 20 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Thai Peanut Sriracha Chicken using 16 ingredients and 6 steps. Here is how you cook that.
A peanut flavor dish you will go nuts over. A slight kick of heat. Great textures from the water chestnuts and baby corn. A favorite of yours to come.
Ingredients and spices that need to be Make ready to make Thai Peanut Sriracha Chicken:
- 1 1/2 lb sliced boneless, skinless chicken breast
- 2 tbsp vegetable oil
- sauce
- 1 cup creamy peanut butter
- 1 1/2 tbsp finely minced fresh ginger
- 3 clove fresh garlic, minced
- 1/2 cup soy sauce
- 1/2 cup teriyaki sauce
- 2 tbsp rice wine vinegar
- 2 1/2 tbsp Sriracha sauce
- 1/4 cup hot water
- adding to chicken
- 15 oz baby corn, drained
- 8 oz can water chesnuts, drained
- garnish
- 1/4 cup peanuts to top each serving
Steps to make Thai Peanut Sriracha Chicken
- In a large, deep skillet over medium heat add oil.
- Once oil is hot add your sliced chicken. Cook until no longer pink. This takes several minutes.
- Once chicken is cooked, add corn and chestnuts. Stir and cook 3 minutes.
- In a large bowl whisk all sauce ingredients together. This can be done while you wait the three minutes.
- Add to chicken and cook on medium low heat for 5 minutes. Stirring occasionally . Sauce thickens up during this cook.
- Serve over pretty cooked white or brown rice. Sprinkle peanuts over and serve.
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So that's going to wrap it up with this special food Steps to Make Perfect Thai Peanut Sriracha Chicken. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!