Step-by-Step Guide to Prepare Award-winning Chicken Macaroni Cream Soup (Sopas) - using Elbow Pasta
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Ultimate Chicken Macaroni Cream Soup (Sopas) - using Elbow Pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Chicken Macaroni Cream Soup (Sopas) - using Elbow Pasta is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Chicken Macaroni Cream Soup (Sopas) - using Elbow Pasta using 14 ingredients and 5 steps. Here is how you cook it.
Filipino kids and adults alike love this milky sopas for snack time and meal time. I used All Purpose Cream instead of evaporated milk like in the traditional recipe.
Ingredients and spices that need to be Take to make Chicken Macaroni Cream Soup (Sopas) - using Elbow Pasta:
- 2 chicken breasts, cubed or strips
- 1 medium onion, chopped
- 1/4 garlic head, chopped
- 1 1/2 c cooked macaroni or elbow pasta
- 1 small carrot, jullienned or diced (none in photo)
- 1/4 cabbage, in strips
- 1/4 box (+/- 60ml) all purpose cream
- 1/2 of chicken bullion cube
- 1/2-1 Tbsp Butter
- 1-2 Tbsp Cooking oil
- 1.5 L Water
- to taste Salt
- to taste Pepper
- Green onions to garnish (optional)
Steps to make Chicken Macaroni Cream Soup (Sopas) - using Elbow Pasta
- Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
- Saute onions then garlic in oil in a pot.
- Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
- Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
- Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.
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