Step-by-Step Guide to Prepare Favorite Chicken cheese baida roti
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Favorite Chicken cheese baida roti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken cheese baida roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken cheese baida roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Chicken cheese baida roti using 14 ingredients and 4 steps. Here is how you can achieve it.
Delicious
Ingredients and spices that need to be Make ready to make Chicken cheese baida roti:
- 1 kg chicken kheema
- 2 tbspn ginger garlic paste
- 2 tbspn oil
- 1 tsp garam masala powder
- To taste Salt
- 1 tsp red chilli powder
- As required Eggs
- 2 chopped onion
- 2-3 green chillies
- As required Shreded mozeralla cheese
- 2-3 cup wheat flour
- As required Oil
- As required Water
- As required Oil for frying
Instructions to make Chicken cheese baida roti
- Take oil in a pan add jeera and ginger garlic paste,saute well..than add chicken kheema to it..let the kheema be cooked now add red chilli powder,salt,coriander powder,garam masala powder and mix it well..lastly add lemon juice and coriander leaves..mix well keep aside..
- Take a bowl add eggs to it,chopped onion,green chilli and add salt to it give it a good mix add cooked little chicken mix well,add shredded cheese to it mix it well..stuffing is ready
- Make a dough by adding wheat flour,salt,oil and water...make big balls of it..roll it into chapati shape..keep the egg chicken stuffing in between and fold from all four size
- Heat up a pan add little oil..make sure stove is on low flame now keep this rolled stuffed chicken chapati to the oil and cook till it turns into brown colour..cook on low so that the egg inside should be cooked completely..cut into pieces and serve hot..
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So that is going to wrap it up for this exceptional food How to Prepare Award-winning Chicken cheese baida roti. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!