Step-by-Step Guide to Prepare Perfect Pan Fried Chicken
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Pan Fried Chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pan Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Pan Fried Chicken estimated approx 7-8 min.
To get started with this recipe, we have to prepare a few ingredients. You can have Pan Fried Chicken using 6 ingredients and 7 steps. Here is how you can achieve that.
This recipe comes from memories of my mother and grandmother in the kitchen. I've made some tweaks to really set it off.
Ingredients and spices that need to be Make ready to make Pan Fried Chicken:
- Boneless chicken breast
- 2 tbsp butter
- Flour
- Salt
- Pepper
- Milk
Steps to make Pan Fried Chicken
- Take your chicken breast and lay it on a cutting board. Use your palms to gently pulverize the breast to slightly flatten and tenderize it. Use a paper towel to dab off any moisture.
- Pour milk into a shallow dish and dip the breast into it, coating the chicken on both sides.
- On a separate plate pour out some flour and add salt and pepper (whatever fits your taste) and coat both sides of the milky breast with the mixture.
- In a medium skillet melt 2 tbsp of butter. Add the now coated chicken into the pan once the butter starts to bubble.
- Cook on one side for 4 minutes. Turn the chicken over on its other side and cook for an additional 3-4 minutes.
- (Note: Your chicken will be much more tender and juicy if you allow it to get closer to room temperature before cooking it.)
- I like to serve my chicken with some fresh herbs on top just for looks. You can also add minced garlic to the pan when cooking on the 2nd side just to add some more flavor.
While this is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without the need to complete too much heavy cooking in the process.
So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Pan Fried Chicken. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!