Step-by-Step Guide to Prepare Quick Tequila Lime Chicken
Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Homemade Tequila Lime Chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tequila Lime Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tequila Lime Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tequila Lime Chicken is 8 svgs.. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Tequila Lime Chicken using 12 ingredients and 8 steps. Here is how you can achieve it.
Enjoy with fresh margaritas!
Ingredients and spices that need to be Get to make Tequila Lime Chicken:
- 4 boneless skinless chicken breasts
- 1 cup olive oil infused with 2 cloves garlic, minced
- 4 Tbsp. tequila
- 4 Tbsp. fresh squeezed lime juice
- 3 tsp. hot sauce
- 2 tsp. Worcestershire sauce
- 2 tsp. ground ginger
- 2 tsp. chili powder
- 1 tsp. each salt and pepper
- 2/3 cup heavy whipping cream
- Toppings:
- strips cheddar cheese, tortilla
Instructions to make Tequila Lime Chicken
- Begin by making marinade. In a bowl, whisk together oil, tequila, lime juice, hot sauce, Worcestershire sauce, ginger, chili powder and salt & pepper. Reserve 2/3 cup of marinade for later use.
- Cut each chicken breast in half.
- Place inside ziplock bag and pound to 1/4 inch thickness with meat pounder.
- Place in marinade turning to coat evenly. Place covered in fridge for minimum of 30 minutes.
- Grill chicken until thoroughly cooked and browned.
- Meanwhile, place reserved marinade in pan and boil over medium high heat for 3 minutes or until reduced/thickened.
- Add heavy whipping cream and whisk until completely incorporated. Remove from heat.
- Serve chicken smothered in cream sauce and toppings of choice. Enjoy!
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