Step-by-Step Guide to Prepare Super Quick Homemade Easy Cheesy Baked Chicken alla Vodka
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Super Quick Homemade Easy Cheesy Baked Chicken alla Vodka. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Cheesy Baked Chicken alla Vodka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Cheesy Baked Chicken alla Vodka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Cheesy Baked Chicken alla Vodka is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Easy Cheesy Baked Chicken alla Vodka using 8 ingredients and 5 steps. Here is how you cook it.
This is by no means a 100% homemade chicken alla vodka dish, but it's still tasty indeed! By starting with a jarred sauce you're cutting down on some time, but still getting that fresh homemade flair with fresh cooked chicken and lots of cheese.
Ingredients and spices that need to be Take to make Easy Cheesy Baked Chicken alla Vodka:
- 1 lb boneless skinless chicken breast - cut to 1 inch cubes
- 1 tbs unsalted butter
- 2 tsp olive oil
- 8 oz penne pasta
- 1 jar vodka sauce (I used Bertolli)
- 1 1/2 Shredded mozzerella
- 1/4 cup grated parmesan
- to taste salt and pepper
Steps to make Easy Cheesy Baked Chicken alla Vodka
- Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
- While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
- Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
- Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
- Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!
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