Step-by-Step Guide to Prepare Ultimate Pumpkin Cabbage Chicken Stew (Made in Rice Cooker)
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Pumpkin Cabbage Chicken Stew (Made in Rice Cooker). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pumpkin Cabbage Chicken Stew (Made in Rice Cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) estimated approx 90mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) using 17 ingredients and 4 steps. Here is how you cook that.
Super easy if you have a rice cooker or crockpot. Just chopped all the ingredients and place in the pot with seasonings. Serve with brown rice for a complete meal :) Easy to freeze and make in batches too.
Ingredients and spices that need to be Get to make Pumpkin Cabbage Chicken Stew (Made in Rice Cooker):
- Ingredients
- Cabbage
- Japanese Pumpkin
- 2 dried shiitake mushrooms (soaked overnight)
- 1 tsp arame
- 1 tsp wakame
- Chicken fillet (450g)
- Seasonings for Stew
- 2 tsp mirin
- 2 tsp shoyu
- 1 tsp sesame oil
- 3/4 cup Dashi broth
- Seasoning for chicken
- 2 tsp mirin
- 2 tsp Chinese cooking wine
- 1 tsp minced garlic
- White pepper
Steps to make Pumpkin Cabbage Chicken Stew (Made in Rice Cooker)
- Mix all chicken seasoning with the fillets. Marinate for 30 mins.
- Mix all veggie seasonings with Dashi broth till combined.
- Place chopped pumpkins, cabbage, mushrooms, arame and wakame (in this order) into the rice cooker. Then pour in veggie seasoning mix in step 2.
- Press rice cooker on brown rice cooking mode (90 mins for my rice cooker). I placed chicken fillets in after 30 mins of cooking.
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So that is going to wrap this up for this exceptional food Recipe of Speedy Pumpkin Cabbage Chicken Stew (Made in Rice Cooker). Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!