Steps to Make Homemade Chicken cutlets from leftover chicken curry
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Award-winning Chicken cutlets from leftover chicken curry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken cutlets from leftover chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken cutlets from leftover chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Chicken cutlets from leftover chicken curry using 11 ingredients and 4 steps. Here is how you cook it.
Chicken curry can be boring next day.
Giving it a makeover really makes it appealing
Ingredients and spices that need to be Prepare to make Chicken cutlets from leftover chicken curry:
- 3-4 pieces leftover Chicken shredded
- 2 Boiled and mashed potatoes
- 1/2 tsp Chilli powder
- 1 pinch Turmeric powder
- 1/4 tsp Pepper powder
- 2 tbsp Left over curry/gravy
- 1 cup Oats pulsed in mixer
- 2 tbsp Cornflour
- 1/2 cup Water
- as required Salt as required
- as required Oil to shallow fry
Instructions to make Chicken cutlets from leftover chicken curry
- Make a mix of shredded chicken, boiled mashed potatoes, spices and roll them into desired shapes
- Dip them into water mixed with cornflour and pat with oats
- Shallow fry them in oil
- Chicken cutlets are ready
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