Steps to Make Speedy Chinese Herbs Chicken 药材鸡
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Any-night-of-the-week Chinese Herbs Chicken 药材鸡. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Herbs Chicken 药材鸡, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Herbs Chicken 药材鸡 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Chinese Herbs Chicken 药材鸡 using 5 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Chinese Herbs Chicken 药材鸡:
- 1 whole Chicken
- 2 slide Dang-Gui
- 1 tsp Goji Berries
- 1 1/2 tsp Salt
- 1 tsp Sugar
Steps to make Chinese Herbs Chicken 药材鸡
- Chicken cut into half, and applied salt & sugar in outside of the chicken evenly
- Place goji berries & dang-gui then put into the steamer for 1 to 1.5hrs. And ready to be served.
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