Steps to Make Speedy Tariwalla Chicken

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Quick Tariwalla Chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tariwalla Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tariwalla Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Tariwalla Chicken using 16 ingredients and 4 steps. Here is how you cook it.

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The chicken cooked in a pressure cooker tastes as good as cooked slowly in a wok
It is a very delicious Punjabi Style recipe, my favorite since childhood.
It can be eaten with Rice Roti or Naan.

Ingredients and spices that need to be Make ready to make Tariwalla Chicken:

1. 750 gms Chicken pieces
2. 2 big size onions grind to paste
3. 3 big size tomatoes grind to paste
4. leaves Few chopped coriander
5. 2 1/2 tsp ginger garlic paste
6. 1 black cardamom
7. 4 cloves
8. 2 small piece cinnamon
9. 1 tsp red chilli powder
10. 1 tsp kashmiri red chilli powder
11. 1 tsp turmeric powder
12. 2 tsp garam masala
13. 2 tsp dry fenugreek leaves crushed
14. to taste Salt
15. 2 tbsp oil
16. as required Water

Instructions to make Tariwalla Chicken

1. Wash the chicken and keep aside. In a pressure cooker heat oil add to it Crushed cardamom, cinnamon, cloves,bay leaf and saute till nice aroma is released.
2. Put crushed ginger garlic paste fry a little add onion paste and cook till it turns brown.Now put in the tomato paste and all the powder spices except dry fenugreek and 1 tsp garam masala. Cook till tomatoes are well cooked and water is dried.
3. Add chicken pieces, mix it well with the masala, cook for a few minutes.Add 1-1/2 cups of water, close the pressure cooker and cook till 2 whistles and off the flame. When pressure releases open it check gravy consistency, water can be added if needed. Put on the flame add the other 1 tsp garam masala, coriander leaves and further cook on slow flame for 2-3 minutes.
4. Tariwalla Chicken is ready to serve.

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So that is going to wrap this up with this exceptional food How to Prepare Award-winning Tariwalla Chicken. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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