Steps to Prepare Speedy Easy and Delicious Baked Honey Mustard Chicken Thighs

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Favorite Easy and Delicious Baked Honey Mustard Chicken Thighs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy and Delicious Baked Honey Mustard Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Delicious Baked Honey Mustard Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Easy and Delicious Baked Honey Mustard Chicken Thighs using 3 ingredients and 5 steps. Here is how you can achieve that.
I love quick and delicious recipes!
Ingredients and spices that need to be Take to make Easy and Delicious Baked Honey Mustard Chicken Thighs:
- Family pack of chicken thighs (or wings)
- 1 bottle Texas Pete Honey Mustard Sauce
- Seasoning salt, pepper, onion powder, garlic powder
Instructions to make Easy and Delicious Baked Honey Mustard Chicken Thighs
- After preparing chicken, Season chicken on both sides (preheat oven to 375)
- Place chicken in a baking pan and add approx. 1.5- 2 cups of water to the pan so that chicken won't stick to the pan
- Let chicken bake on 375 for approx 45 min. (Periodically check chicken and add a cup of water as needed if chicken is beginning to stick to the pan)
- After chicken has cooked for about 45 min. (Skin will have begun to darken and crisp)-remove pan from oven and add Texas Pete Honey Mustard Sauce directly to chicken. Use a spoon to smooth sauce all over the chicken
- Place chicken back into the oven for remaining cooking time of 15-25 min sauce mixed with the water and chicken juices will form a delicious marinade.
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