Steps to Prepare Super Quick Homemade Mexican Chicken Casserole
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Ultimate Mexican Chicken Casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mexican Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican Chicken Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexican Chicken Casserole estimated approx 60 mins.
To get started with this recipe, we must prepare a few components. You can have Mexican Chicken Casserole using 8 ingredients and 14 steps. Here is how you cook that.
My Tia cooked this for me on 12/26/15.
Ingredients and spices that need to be Make ready to make Mexican Chicken Casserole:
- 2 pounds chicken thighs, boiled and cut into 1/2 in. pieces
- 10 corn tortillas, shredded into 1-in. square pieces
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1/3 can Rotel, drained (tomato & green chilis)
- 24 oz. mozzarella cheese, shredded
- 1/2 large white onion, chopped
- 1/2 can black olives, whole and drained
Instructions to make Mexican Chicken Casserole
- Preheat oven to 400°F.
- Stir chicken and mushroom soups, along with Rotel in a medium-sized bowl and set aside. Use more Rotel if a spicier casserole is desired.
- Stir cheese and onion in a medium-sized bowl and set aside.
- In an 8 x 10 greased casserole dish, begin layering. Start with a thin layer of soup mixture on the bottom, mainly to prevent tortillas from sticking.
- Layer 1/2 tortilla pieces.
- Layer soup mixture, just enough to cover tortillas.
- Layer 1/2 chicken.
- Layer 1/2 cheese mixture.
- Layer remaining tortilla pieces.
- Layer more soup mixture to cover tortillas.
- Layer remaining chicken. Pour more soup mixture to fill in any gaps.
- Top with black olives.
- Cover casserole with remaining cheese mixture.
- Cook in oven uncovered for 20 minutes, then check. Remove from oven when cheese is completely melted. Enjoy!
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