Easiest Way to Make Any-night-of-the-week Mediterranean stuffed chicken breasts
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Ultimate Mediterranean stuffed chicken breasts. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mediterranean stuffed chicken breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mediterranean stuffed chicken breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mediterranean stuffed chicken breasts is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mediterranean stuffed chicken breasts estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Mediterranean stuffed chicken breasts using 11 ingredients and 14 steps. Here is how you cook that.
Came up with this tonight 😎 'think it turned out pretty good! 😎
Ingredients and spices that need to be Make ready to make Mediterranean stuffed chicken breasts:
- 4 chicken breasts
- 2 cup white mushrooms finely diced
- 1/4 cup sun dried tomatoes in oil finely diced
- 1/4 cup black olives finely diced
- 1/2 tablespoon dry oregano
- 1/4 teaspoon garlic powder
- to taste fresh ground black pepper
- fresh basil leafs
- 4 tablespoon goat cheese (I've used spreadable type, black pepper seasonned)
- 2 tablespoon extra virgin olive oil
- 2 tablespoon balsamic vinegar
Steps to make Mediterranean stuffed chicken breasts
- Preheat oven at 400°.
- In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve.
- In an other bowl, mix olive oil and balsamic vinegar, reserve.
- Cut chicken breasts length wise to make pocket, reserve.
- Spread goat cheese inside each chicken breast, on both sides.
- Cover inside of chicken breasts with fresh basil leafs, as needed.
- Fill in pocket with mushroom mix.
- Close pocket with toothpicks.
- Brush top and bottom of chicken breasts with oil and vinegar mix.
- Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes.
- Broil for couple of minutes.
- Serve with side salad and hot bread or any sidedish you want.
- Enjoy!
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